Chef Clara Park will teach you how to portion out and prepare beautiful fish filets, pan sear fish perfectly and make the perfect accompaniment: beurre blanc. Fish cookery doesn't have to be scary, students in this class will learn the techniques and skills to make restaurant quality fish dishes including wine poached fish with beurre blanc, pan seared salmon filets with potatoes rosti and mixed green salad with red wine vinaigrette. FIND OUT MORE.