Dinner for 2 at a steakhouse can be anywhere from $300-500. For far less than that, learn the secrets to your favorite steakhouse staples in this culinary demo. Chef Park will teach you how to choose the perfect steak, cook it to your perfect desired temperature and how to prepare some delicious sauces. Learn how to perfectly poach shrimp, prepare cocktail sauce and make one of the world's greatest salads, panzanella. Grilled asparagus with lemon zest and garlic and roasted potatoes will round out the perfect summertime meal. For dessert, Chef Park will demo a strawberry shortcake that is worthy of any special occasion but easy enough to make whenever. This culinary demo will unlock so many chef secrets with the bonus of being able to enjoy every single thing as a diner for this 5 course experience. FIND OUT MORE!
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Earlier Event: June 28
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