MENU OF OfferingsWhat Are You Hungry To Learn?
Hands-on Cooking Classes
Get hands-on in our state-of-the-art teaching kitchen. Every student gets their own station. We use high-quality ingredients and walk you through thoughtful recipes with clear, technique-focused demos.
Classes range from approachable one-dish evenings to the "Cook Like a Pro" series — a deep dive into fundamentals like knife skills, sauces, and butchery. Perfect for hobby cooks, food lovers, and anyone ready to level up their skills.
Culinary Demos + Special Experiences
Part demo, part storytelling, part chef's table — our culinary experiences transport you to another place through food.
Expect cultural context, personal stories, and a curated multi-course tasting, all in real time. Previous nights have taken us to Seoul, Mumbai, and beyond, offering a delicious journey for your curiosity.
Private & Custom Events
“Build Your Own” Have something in mind? We love a good creative challenge. Chef Clara can design memorable culinary events for birthdays, brand launches, celebrations, and corporate groups. Whether you want hands-on cooking or a chef-led tasting, we'll help you create something truly special..
POPULAR CLASSES + Experiences How to Make the World's Best Korean BBQ
Learn how to prepare one of the most delicious marinades for the #1 Korean BBQ dish, bulgogi, the umami laden condiment, ssamjang (soy bean paste with sesame and chili paste), and some assorted fresh vegetable side dishes to create your own Korean feast. We will finish up the class with our delicious marinated proteins, lettuce wraps and side dishes.
Cook Like a Pro: Fish Cookery
Chef Clara Park will teach you how to portion out and prepare beautiful fish filets, pan sear fish perfectly and make the perfect accompaniment: beurre blanc. Fish cookery doesn't have to be scary, students in this class will learn the techniques and skills to make restaurant quality fish dishes in their own kitchen.
Tikka Masala and Beyond...
A Korean American's journey for the perfect sauce. No one would expect the daughter of Korean immigrants to land a line of Indian sauces at Costco but she did! Join Chef Clara Park as she teaches you about her favorite Indian dishes and how she became the creator of a wildly popular tikka masala sauce at one of the top retailers in the country. Expect aloo papri chaat, onion naan, some vindaloo and of course chicken tikka masala. Come hungry! This will be a feast for the senses and palate.
