Most of us want to become better cooks but where to begin? KNIFE SKILLS is the answer. Watch your prep time shrink down to almost nothing and find actual joy in creating delicious dishes for you and your loved ones. Chef Clara Park will instruct you on the basics of knife anatomy, how to hold your knife and the ins and outs of slicing, dicing, mincing and chiffonading. The class will feature many demos and exercises in how to properly chop an onion, mince garlic, clean and prep leafy greens, safely cut an avocado and more. Our beautiful prep work will culminate in a fantastic taco bar! Don't miss out on this opportunity to up your chef game and enjoy a delicious meal at the same time. Click HERE to find out more.

Chef Clara Park will teach you how to portion out and prepare beautiful fish filets, pan sear fish perfectly, poach fish, make crudo and lean into the umami goodness of anchovies. Fish cookery doesn't have to be scary, students in this class will learn the techniques and skills to make these restaurant quality fish dishes: wine poached fish with beurre blanc, pan seared salmon, tuna crudo and anchovy toast. Click HERE to find out more.

Whenever someone mentions cooking seasonally, do your eyes glaze over? Chef Park will demystify what the bounty of spring brings, how to best prepare some spring veg stars and the secrets to making vegetables so delicious your friends will be begging you for more! The best spring pea soup of your life, savory spinach salad, grilled asparagus and charred carrots with spiced yogurt are vegetable dishes with main character energy for sure. Click HERE to find out more.

Whenever someone mentions cooking seasonally, do your eyes glaze over? Chef Park will demystify what the bounty of spring brings, how to best prepare some spring veg stars and the secrets to making vegetables so delicious your friends will be begging you for more! The best spring pea soup of your life, savory spinach salad, grilled asparagus and charred carrots with spiced yogurt are vegetable dishes with main character energy for sure. Click HERE to find out more.

This hands-on cooking class is for those who are already comfortable with basic knife cuts and technique. Chef Clara Park will lead the class in advanced knife cuts like julienne, ultra julienne, brunoise and supreme-ing citrus. The class will features numerous demos and practice exercises with carrots, daikon, cucumber, onions and citrus fruits. At the end the students will build Korean hwe dup bap bowls, rice bowls with sushi grade fish, vegetables and a spicy sauce. This class is a must for anyone who wants to gain mastery in the kitchen. Click HERE to find out more.

February Secret Club will bring the promise of warmer weather, greener pastures and longer days. The theme will be “Spring is Coming”. Expect lots of green, fresh seasonal vegetables and lighter preparations backed by sound technique. Nature’s first green IS gold. Can’t wait to share the spring bounty with you all. Venmo $10 to @clara-park-9 to save your seat for this $160, 7 course bespoke meal. Thank you!

February Secret Club will bring the promise of warmer weather, greener pastures and longer days. The theme will be “Spring is Coming”. Expect lots of green, fresh seasonal vegetables and lighter preparations backed by sound technique. Nature’s first green IS gold. Can’t wait to share the spring bounty with you all. Please venmo $10 to @clara-park-9 to save your seat to the $160, 7 course bespoke meal. Thank you!

Enjoy a unique 5 course culinary experience, inspired by the hit TV series "The Bear" on Valentine's Weekend with your loved one!

Are you looking for an incredible Valentine's Day evening of amazing food that brings your favorite show to life AND will impress your lover and/or friends? Forget the boring steakhouse dinner and chocolate covered strawberries, and join us for a premium culinary 5 course experience inspired by FX's hit series, "The Bear". Click HERE to find out more.

“Winter Wonderland” inspired 7 course bespoke menu featuring the produce and spices perfect for a winter feast. $160 per person all inclusive. Menu format is salad, crudo, soup, pasta, meat, cheese, dessert. Venmo $10 to @clara-park-9 to secure your seat. Remainer of the payment is due the day of the dinner to disclose the secret location. Bon Appetit!

“Winter Wonderland” inspired 7 course bespoke menu featuring the produce and spices perfect for a winter feast. $160 per person all inclusive. Menu format is salad, crudo, soup, pasta, meat, cheese, dessert. Venmo $10 to @clara-park-9 to secure your seat. Remainer of the payment is due the day of the dinner to disclose the secret location. Bon Appetit!

Your 2026 resolution to be healthier/cook more needs this hands-on workshop with Food Network Champ, Chef Clara Park

Most of us want to be healthier, cook more, save money and feel good while doing it all. But where to begin? This January, kick off the new year on the right foot with expert instruction from "Chopped" Champion Chef Clara Park as she teaches you the techniques and shares her culinary knowledge about how to make the most delicious and healthy meals of your life! Students will learn how to properly prep and roast vegetables, build a perfect silky vinaigrette, create a hearty and satisfying vegetarian main course and clean up your most indulgent desserts. Experts keep recommending eating more vegetables and less meat but most of the public doesn't know how to do these things. Chef Park is here to show you how to do it so that you can whip up dishes that are both satisfying and good for you!

Menu: roasted broccoli/cauliflower with sherry vinaigrette, braised chickpeas with roasted peppers and fennel, good for you brownies

Join us at Social Beings for a cozy, hands-on cooking demo with Chef Clara Park of eat cetera philly. Clara will share chef-level techniques for making a perfectly balanced vinaigrette, building a standout winter salad, and turning roasted broccoli into something so good it tastes like potato chips. Come kick off the year with delicious, nourishing bites—and leave with practical skills you’ll actually use at home.

Your 2026 resolution to be healthier and/or learn to cook needs this hands-on workshop with Food Network Champion, Chef Clara Park.

Most of us want to be healthier, cook more, save money and feel good while doing it all. But where to begin? This January, kick off the new year on the right foot with expert instruction from "Chopped" Champion Chef Clara Park as she teaches you the techniques and shares her culinary knowledge about how to make the most delicious and healthy meals of your life! Students will learn how to properly prep and roast vegetables, build a perfect silky vinaigrette, create a hearty and satisfying vegetarian main course and clean up your most indulgent desserts. Experts keep recommending eating more vegetables and less meat but most of the public doesn't know how to do these things. Chef Park is here to show you how to do it so that you can whip up dishes that are both satisfying and good for you!

Menu: roasted broccoli/cauliflower with sherry vinaigrette, braised chickpeas with roasted peppers and fennel, good for you brownies

How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.

Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.

How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.

Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.

How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.

Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.

Cook the best pasta of your life, 3 different ways: linguine with clam sauce, spaghetti puttanesca and bucatini with zucchini, mangiamo!