EAT WITH USEducation + Experiences
Most of our hands-on classes are held in our state-of-the-art teaching kitchen. For unique culinary experiences and private events, Chef Park also hosts at special locations throughout Philadelphia, and even travels for bespoke events all over the US.
Upcoming Classes + Events
How to Make the World’s Best Korean BBQ (Cooking Class)
How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.
How to Make the World’s Best Korean BBQ (Cooking Class)
How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.
How to Make the World’s Best Korean BBQ (Cooking Class)
How to Make the World's Best Korean BBQ. Learn the secrets to making the most delicious bulgogi of your life! Prepare ssamjang and some basic banchan to round out your cooking class.
Hands on Cooking Class: Trio of Summer Pastas
Cook the best pasta of your life, 3 different ways: linguine with clam sauce, spaghetti puttanesca and bucatini with zucchini, mangiamo!
Chef Clara Park
Meet Your InstructorTrained in Michelin-starred kitchens across San Francisco, Napa, NYC, and Philadelphia, Chef Park has taught cooking classes throughout Philadelphia and France, co-authored a cookbook with Barbara Kafka, and launched a successful sauce line at Costco. She leads every class with storytelling and care — ensuring you learn to cook, eat well, and have a good time.