EAT WITH US
Education + Experiences
Most of our hands-on classes are held in our state-of-the-art teaching kitchen. For unique culinary experiences and private events, Chef Park also hosts at special locations throughout Philadelphia, and even travels for bespoke events all over the US.
Upcoming Classes + Events

Korean Influences in Restaurant Dining: A Quintet of Dishes (Culinary Experience)
Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.

Korean Influences in Restaurant Dining: A Quintet of Dishes (Culinary Experience)
Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.

Korean Influences in Restaurant Dining: A Quintet of Dishes (Culinary Experience)
Learn about Korean influences in restaurants from the versatility of kimchi to how seafood in pancakes and adding bacon to fried rice makes things truly delicious.
Chef Clara Park
Meet Your Instructor
Trained in Michelin-starred kitchens across San Francisco, Napa, NYC, and Philadelphia, Chef Park has taught cooking classes throughout Philadelphia and France, co-authored a cookbook with Barbara Kafka, and launched a successful sauce line at Costco. She leads every class with storytelling and care — ensuring you learn to cook, eat well, and have a good time.