This hands-on cooking class is for those who are already comfortable with basic knife cuts and technique. Chef Clara Park will lead the class in advanced knife cuts like julienne, ultra julienne, brunoise and supreme-ing citrus. The class will features numerous demos and practice exercises with carrots, daikon, cucumber, onions and citrus fruits. At the end the students will build Korean hwe dup bap bowls, rice bowls with sushi grade fish, vegetables and a spicy sauce. This class is a must for anyone who wants to gain mastery in the kitchen. Click HERE to find out more.