Most of us want to become better cooks but where to begin? KNIFE SKILLS is the answer. Watch your prep time shrink down to almost nothing and find actual joy in creating delicious dishes for you and your loved ones. Chef Clara Park will instruct you on the basics of knife anatomy, how to hold your knife and the ins and outs of slicing, dicing, mincing and chiffonading. The class will feature many demos and exercises in how to properly chop an onion, mince garlic, clean and prep leafy greens, safely cut an avocado and more. Our beautiful prep work will culminate in a fantastic taco bar! Don't miss out on this opportunity to up your chef game and enjoy a delicious meal at the same time. Click HERE to find out more.