Is there anything better than a brunch with good friends? Yes! A delicious brunch made in the privacy of your own home. In this hands on cooking class, Chef Park will teach you the secrets to a killer brunch. Learn how to make a spinach, bacon and feta frittata, kale salad with peaches and burrata, truffled mushroom flatbread and apricot upside down cake. Techniques include egg cookery, vegetable prep, basic dough, how to make an emulsion and basics of cake baking. Once you've learned these recipes and techniques, the possibilities are endless!