One of the best things to eat in the world is Korean BBQ. In this hands-on cooking class, Chef Clara Park will teach you how to make the best sweet and savory BBQ marinade for short ribs (kalbi), quick cucumber kimchi, steamed egg custard (gyeran jjim) and seafood pancake (haemul pajeon). Students will learn the keys to buying the best meat, vegetables, and seafood. Korean food continually rises in popularity, learn to make the best Korean food in your own kitchen. Come hungry, leave with a full belly, and leftovers :) TICKETS HERE.